Parents of children with allergies, or sensitivities to certain foods or substances, must stay vigilant. They have to read labels, eliminate triggering products, inform teachers and caregivers, and find acceptable alternatives whenever possible. Unfortunately, allergy triggers can sometimes show up in unexpected places. For example, some parents are dismayed to find that the formula for the leading children’s modeling dough is wheat-based. A new find is Soy-Yer Dough, a wheat-free modeling dough that more kids can enjoy!