Moms who have really done their homework know that one of the most important things they can do for their child’s development is breastfeed if they are able, and then start the child on a high-quality diet with vitamins, minerals and other nutrients. This dietary transition can be a tough. Many commercially-made baby foods are not organic, thus running the risk of exposing a child to pesticides, or contain additives. That is why many mothers make their own baby foods at home, and Ruth Yaron’s book, Super Baby Food, gives great guidance on making baby purees and on what and when to feed babies to keep them healthy and support their growth.